Saturday, November 21, 2009

Fish Kaldeen (Authentic Goan Fish Curry)




This is the authentic goan curry which I've been waiting to post.

Ingredients :

1 big Silver Pomfret(clean and wash, cut into thin slices) or any fish that you like

For grinding :

5 Tbsp Coconut Milk Powder
1/2 Teaspoon Cumin Seeds
10 Pepper Corns
1 Tbspblespoon Coriander Seeds
1 tsp Turmeric Powder
2 Flakes Garlic
Small Ball Tamarind
2 Cups Water

Grind the above ingredients into a smooth paste and keep it aside.


For Tempering

2 Onion thinly Sliced
1 Tomato Sliced
2 Tablespoons Oil
1/2 inch Ginger
2 - 3 Green Chillies sliced
Salt n Vinegar to Taste

Preparation Method

Take a vessel put oil. Once the oil is very hot add the chopped ginger fry it a bit then add the sliced onions, brown it. Add the tomatoes and fry it for another 1/2 a minute. Now add the smooth ground masala and fry for another minute.

To the above fried Masala add 2 cups of water or u can add/reduce water depending on the thickness of the curry you prefer. Once the curry boils add the slit green chillies, vinegar & salt as per taste. Now add the fish, let it simmer for 2-3 minutes. Switch off the gas. Enjoy the yummy creamy kaldeen with plain white rice.

4 comments:

notyet100 said...

umm this looks yummy,..even i prepared one will post it soon,..

Janet said...

All your recipes look really tasty.

Kulsum said...

Yum! your blog has some great recipes, you are on my follow list. Was just scanning through food blogs in Kuwait and came across yours. Great work keep it up. You can visit my blog at Www.journeykitchen.blogspot.com
Just started so inputs from someone expierenced like you would be great. Best of Luck!

Clyde said...

This recipe has been copied from
http://www.goanfoodrecipes.com/2009/07/caldine-curry.html