Friday, December 11, 2009

Butterfly Pork Chops With Orange & Soya Sauce

4 Butterfly Pork chops
1 tbsp orange rind
½ cup freshly squeezed orange juice
8 flakes of garlic minced
1” pc of ginger minced
1 green chilly minced
3 tbsp soya sauce
1 tsp vinegar
2 tsp sugar
2 tbsp hot sauce
2 tbsp oil

Preparation Method

Wash and pat dry the pork chops, Keep it aside.
Take a bowl mix all the above ingredients to make a marinade. Put in the pork chops into the marinade and marinate i for 5-6 hours or keep it overnight in the fridge.
Remove it form the fridge and leave it out for 1 hour till you want to fry it.
Take a frying pan, add 2 tbsp of oil, once it is hot fry the marinated chops on slow fire turning till each side is browned and cooked.
Once the chops are cooked remove it on a plate and keep it aside.
Put all the remaining marinade and juices into the pan until the sauce thickens.
Pour the sauce over the pork chops.
Enjoy the pork chops with Salad.

Thursday, December 10, 2009

Simple Meatball Curry with Steamed Rice

1/2 kg Beef Mince
1/2 onion chopped finely
2 flakes garlic
1/2 tsp black pepper powder
1/2 tsp salt
1/2 tsp chilli powder
1/2 tsp cumin powder

Mix all the above ingredients and make small meat balls and keep it aside.

Ingredients for the Gravy :

2 Med. Onion chopped finely
3 Big tomatoes chopped finely
5-6 flakes of garlic minced
1" ginger minced
1 chilli thinly sliced
1 tsp cumin powder
1 tsp red chilli powder
1/2 tsp turmeric powder
Salt as per taste ( about 1 tsp)
21/2 cups of water
4 Tbsp Oil

Take a deep saucepan put it on the flame, put in the oil. once the oil is heated add the finely chopped onions, fry till it is browned. Add the minced ginger garlic and fry for another 2-3 minutes. Add the chopped tomatoes fry till oil separates.
Add the chilli powder, turmeric & cumin powder fry for another minute. Add the water (if you want it more thin u may add more water), add the salt. Let the gravy come to a boil, now add the meatballs and leave it on slow fire for 15 minutes till the meatballs are cooked. Add the green chilli and put off the flame. Meatball curry is ready to be served. Enjoy it with steamed rice.