Thursday, July 23, 2015

German Doner Kebab, Salmiya, Kuwait

For those who want to try a different type of Shawerma in Kuwait should make a trip to German Doner kebab which is on Food street (Mataam Street) in Salmiya. No idea why it is called so but the street is lined with quite a few restaurants, mostly takeaways. This restaurant is also in Dubai and which has a seating area unlike the joint in Kuwait is only a takeaway.

Shawermas and Felafel sandwiches are a staple in Kuwait and a quick snack on the go whenever you are hungry. It can be had for breakfast lunch or dinner.

However the Doner Kebab is something different and full meal by itself and is priced equally high if you compare it to the simple Shawerma. Having said that, it is something you need to try out atleast once as the quality of the meat and the sandwich by itself is way superior than your normal Shawerma. It comes loaded with meat/chicken. However we prefer the veal/beef sandwich and always go in for a topping of extra meat.
The meat is grilled on the stick as in a normal Shawerma, however it’s a bloody huge stick. The meat once grilled is shaved with a shaver and not a knife as is usually the case in your regular Shawerma shops. This gives you the thinnest of tender meat slices, which is loaded onto the sandwich. The quality of meat is so good that although it is well grilled, the meat still melts in the mouth. The staff are very friendly and one of them even posed for pictures. This time we managed a video for those who would like to see how it’s done.

The sandwich is huge and is more than sufficient for a good eater for either lunch or dinner. We always share it as it gives the opportunity to try out a few more things. Highly recommended.

Wednesday, July 22, 2015

Spice Goa, Thivim, Goa (just off NH17) - A very special Goan lunch

This place was recommended in 2014 by my cousin Louis and specifically to try out the Prawns Biryani at Spice Goa. However, when on a short holiday, it gets difficult to plan anything in advance and then you never make it. During  my last trip to Goa, in April 2015, and the rush to have a biryani, I headed out with another of my cousin, Sandy who is also a foodie and a couple of friends, on our Quest to find Spice Goa.

It was relatively easy to find the place which is on the right side of National Highway 17, if you are heading north and about 200 meters after the Thivim junction on NH17. You need to turn right and get on to a small lane leading to the restaurant. The restaurant can be seen easily if you are on NH11 so you can miss it if you keep looking towards your right. 

We were quickly seated on the upper air-conditioned floor and started of with a few Kingfishers which were chilled perfectly. Infact we had to look at one another to admire the chill of the beer at the first sip and had a good acknowledging smile about it.

Ok now to the main focus which is the food. We first asked if the biryani was available which was nodded pleasantly by the waiter who was going to serve us that afternoon. Very cheerful chap, prompt and well versed with the dishes. A pity we didn’t get his name. We told him to ensure that we get our fix of Prawns biryani after we done with our appetizers and beers and asked him to recommend his best dishes. We were told to try the Prawns Grilled in Banana Leaves and the Erliyo (silver fish) Koshimbir. We also asked him if he had Kalwaan curry (Xacuti) to which he said they don’t have the curry but they had it Rawa fried. We decided to go for it and also decided to try out their reichad masala so ordered some bangda reichard to see if they pass the test. 

We were first served the Prawns Grilled in Banana Leaves and the Erliyo (silver fish) Koshimbir. Both these dishes were fantastic and in my opinion the best two dishes we had there. The prawns were neatly wrapped in Banana leaf and the green masala stuffing was just perfect..not too spicy and just balanced the sweetness of the prawns. 

The Erliyo (silver fish) Koshimbir was something unique and although I have had Koshimbir before, this was different. The fish was fresh, of good size and fried just enough not to overdo the soft tasty flesh. The fish was tossed in a mixture of fried onions, garlic chillies and the works. I would definitely go back for this,

The deep fried mussels too were very good, juicy and crunchy at the same time and had a good buttery taste in it. There are few restaurants that can really do it well and Spice Goa was one of them.

The mackerels were nice and plump and the reichard was ok. Have had better. 

One of  our friends tried out the thali and loved it. The King fish too was fried well but we were too stuffed and our main event, the prawns biryani was on its way

Finally it was time for the Prawns Biryani and which didn’t disappoint. The prawns were quite large and cooked just right. The Biryani was awesome, not too spicy and with enough flavours to give you that twang in your tongue. This was an extremely good biryani and even after eating so much, the taste of the biryani stood out. The next time will focus on a fewer items so that the biryani can be given its due respect.

This restaurant was the highlight of our trip and will definitely make it once I'm back. I highly recommend that you try it out during your trip to Goa.