Masala Dry Bombill Chilly Fry

11/2 doz. of dry masala bombay duck (bombill) (cut it into 3 pcs)
3 big onions (chopped )
3 big tomatoes (chopped)
1 green chilly
6 cloves garlic chopped
2" pc of ginger chopped
1/4 bunch of Coriander
1/4 tsp turmeric powder
1/4 tsp salt
2 tbsp tomato paste
3 tbsp oil
1/2 cup water


















Heat oil in a pan add garlic, ginger, chilly & onions brown it.

Add tomatoes & tomato paste fry well till all the water evaporates & it leaves oil.

Add turmeric powder stir and fry for another minute.

Add the bombill, salt to taste and water.

Leave it on slow flame for 15 minutes. Put off the flame add the chopped coriander leaves & mix well.


















Enjoy the Chilly fry with Rice Bhakri (chappati)absolutely divine. Or you could eat with any bread of your choice. I relished it with Khabous.

Fish Kaldeen (Authentic Goan Fish Curry)

This is the authentic goan curry which I've been waiting to post.

Ingredients :

1 big Silver Pomfret(clean and wash, cut into thin slices) or any fish that you like

For grinding :

5 Tbsp Coconut Milk Powder
1/2 Teaspoon Cumin Seeds
10 Pepper Corns
1 Tbspblespoon Coriander Seeds
1 tsp Turmeric Powder
2 Flakes Garlic
Small Ball Tamarind
2 Cups Water

Grind the above ingredients into a smooth paste and keep it aside.


For Tempering

2 Onion thinly Sliced
1 Tomato Sliced
2 Tablespoons Oil
1/2 inch Ginger
2 - 3 Green Chillies sliced
Salt n Vinegar to Taste

Preparation Method

Take a vessel put oil. Once the oil is very hot add the chopped ginger fry it a bit then add the sliced onions, brown it. Add the tomatoes and fry it for another 1/2 a minute. Now add the smooth ground masala and fry for another minute.

To the above fried Masala add 2 cups of water or u can add/reduce water depending on the thickness of the curry you prefer. Once the curry boils add the slit green chillies, vinegar & salt as per taste. Now add the fish, let it simmer for 2-3 minutes. Switch off the gas. Enjoy the yummy creamy kaldeen with plain white rice.

Lobster Chilli