Friday, September 07, 2007

Fried Bread Fruit

Sabrina picked up this breadfruit from Lulu Hypermarket and I had no idea how to make it. Looked for some recipe but nothing seemed to be interesting. Thought I'll make it like normal vegetable but then finally its only me who has to eat it so I decided to fry it. Just marinated it with some masala, yoghurt and rolled it in breadcrumbs and fried it. Sabu said that it looks like Fried Chicken fillet. Adrian said don't bring this breadfruit ever agian. I was kind a ok with it as I eat anything. Check out the quick recipe. If you want to try something new try this.

1 Bread Fruit
4 Tbsp Yoghurt
1 Tsp Red Chilli Powder
1 Tsp Black crushed peppercorns
2 Tsp dry mango powder (Amchur)
1/2 tsp salt
Method :
Skin the bread fruit and slice them . Now make the marination with yogurt, salt, red chilli powder, amchur, black pepper powder. Add the sliced breadfruit into the and leave for 15 minutes. Take one Egg beat it dip each slice of breadfruit in the egg batter and then roll it in the breadcrumbs and shallow fry untill golden brown...


Asha said...

I haven't eaten Geegujje in many yrs, looks yum!:))

The Benjamite said...

You are suppose to bake the bread fruit first (for about an hour) then fry it. You would get much better results.

Good with eggs and a variety of foods that are rich in flavor and sauce.