Monday, July 13, 2009

Oats & Wheat Flour Pancakes

We love pancakes that are drenched with maple syrup & butter. Tried many recipes but couldnt get anything closer to the pancakes from McDonalds’, just love them. Yummmm. Finally I got a recipe which is nice soft & fluffy and It’s healthy too which can be made in a jiffy. Makes 6 pancakes.

Ingredients :

1 Cup Quaker Oats
1 Cup wheat Flour
1 ½ cup Skimmed Milk
¼ cup Oil
2 tbsp Sugar
2 tsp Eno salt
2 Eggs

Put all the above ingredients in a blender or just whisk it to a smooth batter.
Take 2 big serving spoonful of batter and put it on a hot non stick pan for 2-3 minutes until it starts blistering now turn the other side and leave it for another minute. Serve the pancakes with butter and maple syrup. If you don’t have maple syrup you can also enjoy it with some chocolate syrup or just apply any jam that you prefer and enjoy…….. What a delicious healthy breakfast.

1 comment:

Anonymous said...

ah just like us .. love love love pancakes with spoonfuls of butter and syrup the oat and wheat make for healthy components ..will try this one and wont feel guilty of eating refined flours. :)