Sunday, February 24, 2013

Gulab Jamun

1 cup / 110 gms Milk powder
2 tbsp/ 20 gms all purpose floura pinch of soda bicarb
4 1/2 tbsp Milk
1 tbsp ghee
For frying the Gulab Jamuns enough oil and 2 Tbsp ghee to deep fry.

For Sugar Syrup
2 cup sugar
1 1/2 cup water
1/4 tsp cardamom powder
Take sugar and 1 1/2 cup of water in a pan , put it on medium flame till it becomes thick. Add the cardamom powder and keep it aside.

Method :
Take the milk powder,all purpose flour,ghee,soda bicarb and mix it well. 

Now slowly add the milk and knead it gently to a soft dough,keep it aside for 5 minutes. 
Divide the dough into 12-13 balls equally and roll it in your palms gently to form into balls, making sure that there are no cracks.

Heat the pan with oil and ghee on a very slow flame, once its little hot drop 10 balls into the oil and keep stirring lightly with a ladle so it gets evenly cooked and there is nice dark brown colour.

Strain it and now add it to the luke warm sugar syrup. Let it soak in the syrup.. Enjoy

1 comment:

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