Friday, February 28, 2014

Spicy Lamb or Beef Mince Cutlets

½ kg mince (Mutton/Beef) washed & strained.
1 small onion
3-4 flakes garlic
1 inch ginger
2-3 green chilies (as per taste)
Salt (as per taste)
1 Tbsp  White Vinegar
¼ tsp turmeric powder

Put all the above ingredients in a pot and boil for 10 minutes till all the water gets absorbed.
Cool the mixture and now blend it to a smooth paste along with 2 slices of bread.
Make small patties, Brush them with egg wash then coat it with fine semolina or bread crumbs.
Shallow fry the cutlets and enjoy with mint chutney.
You can make a big quantity and freeze. Directly remove from the freezer and deep fry them in hot oil then reduce the flame  & cook on slow flame…..

1 comment:

Soumi said...

Looks yum! Love the presentation too.