Sunday, October 26, 2014

Ras Malai

How to make Ras Malai in very simple way

135 gms  milk powder
1 tsp baking powder
1 egg (at room temperature)
1 litre milk
80 gms sugar
Few strands of kesar (saffron) dissolved in 3 tbsp warm water)

In a bowl sift the milk powder,  add the baking powder and one egg. Knead it to a smooth dough.  Make 14 to 15 balls and flatten them lightly with your palms and keep it aside.  In a pan boil the milk,  add the sugar. Now reduce the flame and add the balls in the milk and leave it to simmer for 20 minutes with closed lid.  After 20 minutes put off the flame.  Add the Kesar water. Sprinkle chopped pistachio over it. Serve chilled.

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