Saturday, November 07, 2015

Shrimps Chilly Fry (Maharashtrian Style)


500 gms Small shrimps  (clean devein & wash)
3 big onions  (chopped  big cubes)
1 big tomato (chopped)
1 big capsicum (chopped big cubes)
 2 inch ginger chopped finely
6 big garlic flakes chopped roughly
1 ½ tsp east Indian bottle masala 
1 ½ tsp Maharastrian Goda masala
½ tsp turmeric powder
¾ tsp salt
2 tsp white vinegar
4 tbsp Oil
1/4 cup water

In a big frying pan on medium flame add oil…once the oil is hot add chopped onions….fry till translucent.

Add chopped ginger and garlic fry for another minute.

Add chopped tomatoes fry till the tomatoes are well incorporated with the onion mixture on high flame.

Add the dry  masala, fry till you get nice aroma for a minute.

Add ¼ cup water and fry till the water evaporates. (water is added so the dry masala dosen't burn)

Add vinegar, salt to taste, shrimps and capsicum. Mix, close the lid and cook for 2 minutes on slow flame. Do not overcook the shrimps as you want them to be sweet and juicy.

Voila shrimps chilly fry is ready to be served with chapatti or rice bhaakri (rice hand bread)………..YUMMILICIOUS… J J

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