½ kg Fish (Pomfret is the best for this recipe)
1 tsp. Salt
½ Coconut (grated)
6 Dry Red Chilies
½ tsp Cumin Seeds
6 Peppercorns
2 tsps. Coriander Seeds
¼ tsp. Turmeric
5 Flakes Garlic
1 inch Ginger
1/2 cup thick Tamarind Juice
2 Onions (sliced)
2 Green Chilies (chopped)
4 bits dried Mango OR 1 raw Mango cubed
3 pcs. Kokum
½ tsp. Teflam Seeds (optional)
Clean the fish and apply salt. Grind the coconut and the next 7 ingredients to a fine paste. Mix tamarind juice with onion and green chilies and mash. Cook the spice paste and tamarind mixture adding a cup of water and salt to taste. Mix mango and kokum. Add the fish and cook for about 5 minutes. Teflam to be added along with mango and kokum, if desired.
Serve with Hot Rice
Tip: Fish may be fried before adding. It enhances the taste of the curry.
1 comment:
adrian/Sari i want to thank you for your recipes. they are very genuine. i was just surfing the net and found your page. the marzipan and other sweets are out of this world. could you pleeeaaassssee post some goan sweets recipes for christmas. am looking for walnut fudge, and milk cream recipes.my milk cream changes colour and turns quite on the brown side.your daughter too is quite good at baking. good keep it up.
jovena
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