For 1 chicken
1 tbsp Garlic Paste
3 tbsp Soya Sauce
1 tsp Brown Sugar
5 tbsp Tomato Ketchup
1 or 2 tbsp Kashmiri Chilli Powder (how spicy do u want it)
1 Green Chilly chopped
½ tsp Pepper Powder
3 tbsp Vinegar
Skin Chicken and quarter it. Make deep gashes all over the chicken for the marinate to soak into chicken. Mix all other ingredients together and marinate chicken in this mixture. You can marinate for a few hours but its best to leave it for a night or even two inside refrigerator. Remove few hours before preparing for barbeque. The chicken can be baked in the oven too.
Important note: For keeping the chicken moist and juicy always baste the chicken with the leftover barbeque mixture.
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