Chicken in Green Masala

                                                                                                                                 Ingredients for Grinding :

1 Big bunch of coriander leaves
10 green chillies
7 flakes of garlic
1 inch piece of ginger
1 Tsp Cumin Seeds (Jeera)
2 Tsp of Coriander Seeds
12 cloves
2 inch of cinnamon
12 to15 black peppercorns
1 small ball of tamarind
                                                                                                                                                                                                                                                                                                                                                                                                 For Frying :

4 big Onions cubed finely
3 Medium Ripe Tomatoes cubed finely

Method :
Take a Pot (handi) put it on fire add 7 Tbsp oil once the oil is hot add the onions, brown it well now add the tomatoes and brown it, next add the ground Masala and fry it well until it starts leaving the oil. Now add the chicken, 1 ½ tsp salt (or as per your taste) mix it and let cook for 5 minutes. Add 1 ½ cup of water and let the chicken cook in the gravy for 15 minutes on slow fire. Now check the thickness of the gravy. Keep the gravy little thick coz it absolutely Yummilicious and lip smacking. Serve it with white rice or Naan.