Recipe
1 ¼ cups of butter softened
2 cups granulated sugar
2 eggs
2 tsp vanilla essence
2 cups maida
¾ cups cocoa powder
1 tsp baking soda
½ tsp salt
2 cups chocolate chips
Preheat Oven to 175 C(350 F). In a large bowl cream butter and sugar until light and fluffy. Add eggs and vanilla beat well. Now sift together flour, cocoa, baking soda and salt and mix it into the creamed mixture. Fold in lightly the chocolate chips. Drop by spoonfuls onto un greased cookie sheets. Bake it for 10 minutes. Do not over bake or else cookies will be soft. Cool it on cookie sheet and then transfer it onto wire rack to cool completely. Try it.
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