6 Big Mackrels (clean't, washed, Strained & slit it from the side)
Reichardo Masala
For grinding
12 Kashmiri Chillies ( 30 gms)
1/2 tsp cumin seeds
10 black peppercorns
1 small onion (35 gms)
1/2 tsp turmeirc powder
1/2 inch ginger piece
10 garlic cloves (30 gms)
1 small ball of tamarind
2 tbsp sugar
1 tsp salt
1" cinnamon stick
5-6 cloves
1/4 cup vinegar
Put all the above ingredients and leave it overnite to soak into the vinegar.
Grind the soaked mixture to a smooth paste.
Stuff the mackerels with a mixture of finely chopped onions & recheirdo masala.
Shallow fry the stuffed macakerels in little oil till it is crisp & brown on both sides.
4 comments:
this looks really good.iwill look forward to hear the recipe for this dish in fish.
Thanks in advance!
Sarita, I did not know u cooked , I think Its ur mom or husband, but if u do cook so well I will have to look for some reason to reach ur place on a festive day and eat to my hearts content.
My be ur birthday _th Jan ?
Is ur Husband a Chef?
shanail2425@hotmail.com
17/07/2011!!!!!Still waiting for the Reichardo Bangda Sarita!!!!!!
Blue Moon
http://gluttonyandgourmet.blogspot.com/2006/03/stuffed-mackerels-or-bangda-in.html link for the reichardo bangda.
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