Ingredients
1 Bread Fruit
4 Tbsp Yoghurt
1 Tsp Red Chilli Powder
1 Tsp Black crushed peppercorns
2 Tsp dry mango powder (Amchur)
1/2 tsp salt
Breadcrumbs
1 Tsp Red Chilli Powder
1 Tsp Black crushed peppercorns
2 Tsp dry mango powder (Amchur)
1/2 tsp salt
Breadcrumbs
Method :
Skin the bread fruit and slice them . Now make the marination with yogurt, salt, red chilli powder, amchur, black pepper powder. Add the sliced breadfruit into the and leave for 15 minutes. Take one Egg beat it dip each slice of breadfruit in the egg batter and then roll it in the breadcrumbs and shallow fry untill golden brown...
Skin the bread fruit and slice them . Now make the marination with yogurt, salt, red chilli powder, amchur, black pepper powder. Add the sliced breadfruit into the and leave for 15 minutes. Take one Egg beat it dip each slice of breadfruit in the egg batter and then roll it in the breadcrumbs and shallow fry untill golden brown...
2 comments:
I haven't eaten Geegujje in many yrs, looks yum!:))
You are suppose to bake the bread fruit first (for about an hour) then fry it. You would get much better results.
Good with eggs and a variety of foods that are rich in flavor and sauce.
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