Sunday, November 15, 2009

Bell Pepper Beef Stir-fry


½ kg beef (thinly sliced)
3 bell pepper thinly sliced
1 Onion medium sliced
3 tbsp light Soya Choice
1 pod garlic chopped
2 “ pc of ginger finely chopped
½ tsp Salt
½ tsp black pepper powder
1 tbsp tobasco sauce (any hot sauce)
1 ½ tbsp peanut butter
½ cup water
4 tbsp Oil
½ tsp sugar
1 tbsp white vinegar

Preparation Method

Marinate the thinly slice beef with soya sauce, add chopped garlic & ginger, salt, tobasco sauce, black pepper powder. Leave it in the fridge to marinate for 5-6 hours.

Heat the wok add oil, once the oil is hot add the marinated beef and stir fry for 10 minutes until the beef turns light brown, lower the flame add the onion stir fry for another 2-3 minutes. Now add the peanut butter, water and on high flame stir until the water gets evaporated. Add the sugar and the vinegar. Add the Bell pepper stir for another 2 minutes. Its ready to be served with hot steaming white rice.


Anonymous said...

is this recipe meant to have 1 pod of garlic or 1 clove?

Yvette said...

Another excellent dish Sarita, kids enjoyed it.