250 gms Beef Mince
1/2 bunch Coriander leaves finely chopped
3 bsp Worchestshire Sauce
1 tbsp rice vinegar
1 tbsp hot suace
2-3 flakes garlic chopped
1" ginger ( julliene)
1/2 carrot (julliene)
1 green bell pepper (julliene)
3 Cups Water
2 veg. Maggi Cube
1/2 tsp salt
1/4 tsp black pepper powder
1 tbsp white vinegar
Preparation method
Put mince in a bowl, add the worcestshire sauce, hot sauce, rice vinegar, chopped garlic, 1 pinch of salt and 1/4 bunc of chopped coriander. Leave it in the fridge for 15 minutes. Shape them into small meatballs.
Take a pan, put 3 cups of water, add the veg. maggie cube & julliened ginger.
Let the stock boil. Add the meatballs and let it simmer for 10 minutes.
Put off the flame. Add the white vinegar, julliened carrot and bell pepper with 1/4 bunch of finely chopped coriander leaves. Soup is ready to be served
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