Thursday, January 14, 2010
Fish with Capsicum & Mushroom (Chinese style)
For Frying the Fish
Slice 5-6 chunky fish fillet in long slices or as desired, Wash drain dry and marinate with 1 ½ tbs soya sauce, 1/ tsp pepper. Marinate for an hour or can be marinated overnight. Then add 1 beaten egg and 1 tbsp of corn flour. Mix well; shallow fry each slice till nice and crispy.
For the sauce
3 tbs garlic chopped
1 tbs ginger chopped
2 tbs Soya sauce
2 green chilies chopped
1/2 (half) onion finely chopped
1/2 (half) veg. Maggie cube
1/4 cup water
1/4 cup water + 1 tbsp corn flour (mix it in a cup and keep it aside)
¼ tsp Black pepper powder
Small bunch spring onions (white part chopped finely and greens chopped long)
1/2 (half) can of sliced mushrooms
1 capsicum thinly sliced
In a pan add oil and heat. Add chopped onion fry till it browns lightly. Add the ginger, garlic & chilies brown it then add soya sauce & half veg. Maggie cube. Stir for another minute. Add 1/4 cup water and let it boil. Now add the pepper powder. Put in the sliced capsicum, mushroom & green spring onions stir fry for another minute. Add the corn flour mixture and let the sauce thicken on high flame. Add the fried fish and toss it well so that sauce coats the veggies & fish. Put off the flame. Enjoy it with fried rice or noodles or any of your favorite pasta.
You can try this recipe with beef, chicken, tofu or prawns.