Wednesday, January 27, 2010

Moist Zuchinni Bread

1 cup sugar
1/2 cup vegetable oil
2 eggs
1 2/3 cups wheat flour
1 1/2 tsp. cinnamon powder
3/4 tsp. salt
1 tsp. baking powder
1/3 cup water
1/4 cup raisins (optional)
about 1 cup zucchini grated

Mix sugar and oil in large bowl. Add eggs and beat well. Add all dry ingredients and mix with water adding slowly. Mix until just combined and there are no lumps. Add the zucchini. Pour in a greased loaf pan and bake it for 1 hr 10 minutes in a preheated oven (180˚C). Check if done by inserting a skewer. If it comes out clean its done.

If still soft in the center leave it for another 10 minutes. Cool it and enjoy the delicious moist bread.


Asha said...

Very moist indeed, great recipe.

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