Wednesday, November 24, 2010
500 gms Chicken Breast (sliced into thick long peices)
1/4 tsp black pepper powder
1/4 tsp turmeric powder
1/4 tsp red chilli powder
3/4 tsp salt
1/2 cup all purpose flour
2 cups cornflakes
100 gms grated cheddar cheese
1/4 cup breadcrumbs
1/4 bunch coriander leaves (finely chopped)
Oil to brush the baking tray
Preheat the oven to 180 degrees C.
Take the sliced chicken pieces in a bowl. Add salt, black pepper powder, red chilli powder & turmeric powder. Mix and leave it aside.
In another bowl take 1 egg, beat it and keep it aside.
In another bowl take all purpose flour and keep it aside.
Take another bowl, add crushed cornflakes , cheddar cheese, coriander leaves and the breadcrumbs. mix it well and keep it aside.
Arrange all the bowls in a row. Take the marinated peices of chicken roll them in the flour now roll them in the beaten egg and then in the cornflakes mixture.
Roll all the chicken pieces.
Grease a baking tray with little oil, arrange the chicken pieces on it.
Bake the chicken for 15 minutes. Now turn the chicken and bake for another 20 minutes till nice and golden.
Enjoy the Crisp Golden Crunchy chicken.