Thursday, November 25, 2010
Rainbow Pound Cake
3 1/4 cups of flour
1 tsp salt
400 gms butter
2 cups sugar
1 1/2 tsp vanilla essence
Cream butter & sugar until light and fluffy.
Lightly beat the eggs one by one. Now add the vanilla essence.
Slowly add little by little the flour & salt to the above mixture and mix till nicely incorporated and there are no lumps.
Now divide the batter into 4 parts. add your choice of colours.
Grease a 5x9 2 loaf pans . Add the batter to the greased pans layer by layer with each colours.
Bake it in a preheated oven (180 Deg. C)for 1 hour or the wooden skewer inserted in the center of each pans comes out clean.
Remove from the pan and let it cool on a wire rack.