Thursday, April 28, 2011

Dry Gobhi (Cauliflower) Manchurian

300 gms Cauliflower florets

(Soak it in water with 1 tsp salt for 5 min, then strain the water and leave the florets in a strainer for another 15 min.)

For the Batter

5 tbsp all purpose flour
4 tbsp corn flour
1/2 tsp black pepper powder
1/2 tsp salt
13 tbsp water

Mix all the above to a smooth paste.

Take each floret dip it in the batter and deep fry till light golden brown. Keep it aside.

For the sauce

1 med. onion chopped finely
2 green chillies chopped finely
5-6 cloves garlic chopped finely
1 " ginger chopped finely
3 tbsp tomato ketchup
1 tbsp hot sauce
3 tbsp Soy Sauce
1/2 tsp black pepper powder
4 tbsp water
2 tbsp finely chopped spring onions
3 tbsp oil

In a pan heat the oil. add onion, once it is translucent add the ginger garlic & chillies fry for a minute.

Add the ketchup, hot sauce, soy sauce, pepper powder and let it all mix well for a minute. Add the water and let it cook for another minute.

Add the fried cauliflower into the sauce and mix it till all the sauce is well coated to the Manchurian. Put of the flame.

Garnish it with spring onions. Serve it as an appetizer. ENJOY...

1 comment:

Sunanda said...

Gobhi manchurian is my all time favorite .. Looks very inviting..