Sunday, May 01, 2011
500 gms Potatoes
250 gms of mince (Beef/Lamb or chicken)
1 big onion (chopped finely)
2 medium tomatoes (chopped finely)
2 green chillies chopped finely
1" ginger chopped finely
7-8 garlic cloves chopped finely
1/4 bunch coriander leaves chopped finely
1/2 tsp turmeric powder
3/4 tsp salt
4 tbsp Oil
Boil the potatoes in enough water with 1 tsp salt until tender.
Once cooled peel the skin and mash it well to make a smooth dough. Keep it aside.
To make the stuffing :
Heat oil in a pan, add the minced ginger, garlic & chillies. Fry till garlic browns.
Add the Onions , brown. Add the tomatoes, fry till all water gets evaporated.
Add the turmeric, fry for another minute.
Add the washed & strained mince. Add Salt, mix well.
Leave it on slow flame for 10 minutes to cook. Put off the flame & sprinkle chopped coriander leaves. Cool the mixture.
To make the chops :
Take handful of mashed potato in your palm, Make a ball and then flatten the ball with your fingers to create a curved disk shape. Put 2 tsp of the mince mixture in the center and bring the potatoes together.
Wet your palms and smoothen the outer covering.
Now dip this in 1 beaten egg then roll it in the breadcrumbs.
Take a frying pan, heat 6 tbsp oil. Shallow fry the potato chops on slow flame till golden brown.
Enjoy with green chutney or make a sandwich with potato chop & a slice of cheese & salad.