This is another goan sweet apart from the Bebic. Its delicious and very easy to make.
250 gms semolina
250 gms sugar
500 gms freshly grated coconut
3 eggs
100 gms unsalted softened butter (room temperature)
1 tsp baking powder
1 tsp vanilla essence
45 gms water
Grind the coconut in 45 gms of water. now add the semolina, egg, sugar, butter, baking powder and vanilla essence. Mix it well and let is sit for 4-5 hours.
Cut the foil or butter paper and line the cake cake tin (2x5) . Now grease it with butter and pour the mixture in the pan. Preheat the oven and set it on 200 degrees centigrade and let the cake bake for 1 hour. To test if the cake is baked just peirce the sharp side of the knife untill the deep and if the knife comes out clean its done. The sides will brown well. Once done put off the bottom flame and burn the top flame keep the oven open and let the top brown slightly. Remove and cool. YUM YUM.........................
22 comments:
Hi Sari,
Lovely recipes of christmas sweets.Wanted to know dont u add eggs when making baath.I thought eggs were also added.Also do u have the recipes for doce ,dodol and rose cookies.
Thanks .
Thanks Sari for such a quick reply my email address is rekhabasil@yahoo.com
Thanks a million.
Hi sari,
Waiting for your recipes for rose cookies and the mangalorean ladyfish curry recipe.My email id is rekhabasil@yahoo.com.Thanks
Thanks Sari.Looking forward to the recipes.Want to start trying out goan and mangalorean dishes.so thats why the request.
Thanks again.
Rekha
hi sari ...do u mind to send me the edited recipe of semolina and coconut cake pls?...my email id is rowenafdez@gmail.com
thnx
This cake is really delicious... i tried it and simply loved it. Thanks for sharing this one.
Fiona
hi, i was wondering if you ould clarify for me...the dimensions fo the baking pan...i see " 2 x 5 "
2 x 5 what? sounds kindda small.
Hi Sari
Jst wanted to know if we dont have a oven can we pressure cook it. Pls send me a mail on sherylserrao@yahoo.co.in Thanks Nice recipe
Hi Sari
Jst wanted to know if we dont have a oven can we pressure cook it. Pls send me a mail on sherylserrao@yahoo.co.in Thanks Nice recipe
hi, can you convert grams into cups please. if u could e mail @ ccherryl@hotmail.com would be great.
thanks,
cher
Hi could you please send me the revised recipe for your baath cake, been searching for this recipe for a real long time would like to try yours out.
mmendes@kockw.com
its me again, i got ur revised recipe thanks u dont need to mail me at my address.
Hi Sari,
Thanks for the recipe. I would appreciate if you can edit the recipe & tell us how many eggs are required & could you also post recipe for Bebinca.
Thanks....
Hi
Thanks for sharing such a wonderful recipe. i have a few Qs:
1. How long after preparing the Baath, can it remain fresh, in a silver foil?
2. could you please mention the water required in 'ml'.
3. Could you also share a recipe of Baath with DESSICATED COCONUT.
4. does 500gm of fresh coconut amount to roughly 1 big coconut/ please give me the measure in 'cups'
Please e-mail me at
jh8ch4@yahoo.co.in
Thnaks so much
Crystal
Hi Sari,
Can you pl. send me the revised recipe for Baath Cake pl.
My email address: merlynannecoutinho@yahoo.co.in
Many thanks in advance.
Regards
Merlyn
Wld u pls send me the recipe for Baath. My address is gracy1885@hotmail.com
whats semolina///////thanks dear
Maria, Semolina is fine rava or suji. Its also known as cream of wheat.
Hi Sari,
I've been trying out diff versions of the baath cake, and I chanced upon yours...I would really like to give this a try, please could you email me the recipe using dessicated coconut..i'm in canada and don't know where I can find fresh coconut..my email is snowflakes_lorr@yahoo.ca
I would be grateful if you please specify the size of the tin for baking and also the amount in grams the weight of the coconut, please. Many thanks.
Hi Sari,
can you email me the recipe of edited bhat and rose cookies on email address solanki1976@hotmail.com
Hi, I just prepared the batter and now have kept it to set. I have a microwave oven on which I bake cakes on the convection mode, will the baking process remain the same in the microwave? will i have to keep it for an hour?
Post a Comment