200 gms cashew powder
400 gms icing sugar
1 tsp almond essence
3 tbsp rose water
1 egg white
Method
Mix all the above ingredients in a processor and make a nice dough (not very soft but smooth) now add desired colour and shape it in moulds. Or make fruit shapes.
Marzipan's are so very colorful, everyone loves them.
3 comments:
Hi Sari
That was quick. Thank u very much you are so sweet just like your recipes.
Nice one about your mom, see mom too makes mistakes:-). Me off to auckland will be back next year. Wishing you well and have a nice new year.
Will try your recipes for sure. I like the date one.
cheers
rajani.
Hi Sari,
Was checking your recipe for marzipan. Was wondering if its really important to add the egg yolk. Can I make do without it. Was a little worried about the egg smell
Hi Sari, Your blog is just lovely!. I am a novice at cooking. I was just wondering why the marzipan mixture is not cooked. I always thought that it had to be cooked till it left the sides of the pan. Please do reply :) ... Cheryl
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