Ingredients
8 boiled eggs
5 medium Onions thinly sliced
2 chillies chopped
4 medium ripe tomatoes chopped
2 tsp gingergarlic paste
2 ½ tbsp of Mehran kadhai gosht masala
1 tbsp amchur powder (mango powder)
6 tbsp oil
Few coriander leaves for garnishing
Boil the eggs with a little salt then remove the shell chop them roughly and keep it aside.
Take a saucepan put it on slow fire, now pour the oil in it once the oil is hot put the sliced onions and fry it until brown, add the chopped tomatoes and keep frying it on slow till the pan leaves oil now add the gingergarlic paste fry for 1-2 minutes. Add the chillies, kadai ghost masala and amchur powder. Mix it well for another 2-3 minutes. Add ¼ cup of water, salt to taste mix and add the chopped boiled eggs stir and put of the flame. Garnish it with finely chopped coriander leaves. Serve it with Malabar Parrotha.
8 boiled eggs
5 medium Onions thinly sliced
2 chillies chopped
4 medium ripe tomatoes chopped
2 tsp gingergarlic paste
2 ½ tbsp of Mehran kadhai gosht masala
1 tbsp amchur powder (mango powder)
6 tbsp oil
Few coriander leaves for garnishing
Boil the eggs with a little salt then remove the shell chop them roughly and keep it aside.
Take a saucepan put it on slow fire, now pour the oil in it once the oil is hot put the sliced onions and fry it until brown, add the chopped tomatoes and keep frying it on slow till the pan leaves oil now add the gingergarlic paste fry for 1-2 minutes. Add the chillies, kadai ghost masala and amchur powder. Mix it well for another 2-3 minutes. Add ¼ cup of water, salt to taste mix and add the chopped boiled eggs stir and put of the flame. Garnish it with finely chopped coriander leaves. Serve it with Malabar Parrotha.
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