Tuesday, March 14, 2006

Baked fish in spicy Ginger flavoured Sauce

Recipe to follow

1 comment:

Anonymous said...

I have tried your ragda patty receipe. It turned out delish.
The karela receipe was different but
very good too. I used the Indian
karela. It stayed a little bitter
although I added veg.oyster sauce.
I like it a little bitter. I don't
see any receipe attached to this
fish receipe and I am interested
because I eat a lot of fish. The other sezchaun cauliflower looked very good but was disappointed because no receipe was attached. Keep up the good work - Ana