Tuesday, March 14, 2006

Stuffed Mackerels or Bangda in Reichado Masala

6 Big Mackrels (clean't, washed, Strained & slit it from the side)

Reichardo Masala

For grinding

12 Kashmiri Chillies ( 30 gms)
1/2 tsp cumin seeds
10 black peppercorns
1 small onion (35 gms)
1/2 tsp turmeirc powder
1/2 inch ginger piece
10 garlic cloves  (30 gms)
1 small ball of tamarind
2 tbsp sugar
1 tsp salt
1" cinnamon stick
5-6 cloves
1/4 cup vinegar

Put all the above ingredients  and leave it overnite to soak into the vinegar.

Grind the soaked mixture to a smooth paste.

Stuff the mackerels with  a mixture of finely chopped onions & recheirdo masala.

Shallow fry  the stuffed macakerels in  little oil till it is crisp & brown on both sides.

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