Wednesday, March 29, 2006

CHICKEN /MUTTON CHAP - by Preeti

Mutton/Chicken: 1/2 kg
Ginger: 50gm
garlic: 50gm
chilly powder : one big spoon
poppy seeds: two big spoons (here it would be difficult to get that)(try Sanbouk or Eddee if no choice)
raw papaya: one small
clove: 5gm
black and white pepper :6each
black cumin: one small spoon
green chilly: 4
cardamom: one big
salt: acc to taste
oil: 250gms

Method
Grind everything together and marinate it for 4 hours.
Make the oil hot and pour the chicken/mutton in oil, keep it on slow flame and once the oil starts coming remove it in a bowl and garnish with coriander...thats all about it...its easy...can try it out!!

3 comments:

markarenhas said...

delicious

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Ayan said...

Hey Preeti..You rick!..I tried this and yummyyy..Thanks for a so straight forward but sooo tasty recipe!!..Waiting to see more of that.. :-)