Wednesday, August 29, 2007

CHICKEN MALAI KABAB, VEG. FRIED RICE, FATOUSH,
PANEER MAKHANI, TANDOORI PRAWNS

Me and Adrian were busy last week cooking something or the other. Last Friday I cooked all the above - Chicken Malai Kabab, Veg Fried Rice, Fatoush, Paneer (cottage Cheese) Makhani, Tandoori Prawns. Recipe follows :


CHICKEN MALAI KABAB

1 1/2 teaspoons fresh ginger paste, 1 1/2 teaspoons garlic paste, 1 cup hung yogurt, 1 teaspoon salt, 1 1/2 tablespoons freshly squeezedlemon juice, 1 Kg boneless chicken cut into 2-inch pieces, 1 to 2 tablespoons heavy cream, 1 Tbsp crushed cardamom powder, 1 Tbsp Black Pepper Powder, 2 Tbsp oil , Metal or wooden skewers

Combine all ingredients in large bowl, add chicken, and cover with yogurt- spice mixture. Marinate, covered in refrigerator for 2 hours. If using wooden skewers, soak in water for 1 hour. Heat oven to 350 degrees. Skewer chicken, leaving space between pieces on each skewer. Place skewers on baking sheet, and bake 20 to 30 minutes. To serve, remove chicken pieces from skewers. Arrange on plate with lemon slices and serve.

5 comments:

Wilma said...

Hi Adrian and Sari Thanks for the excellent recipe!Do you have one for Goan Bibinca?I will be grateful if you can post one for me. I have tried many recipes but they are all "Kuskot"
Thanks
Wilma

Adrian said...

Hey Wilma

'Kuskot'hehe Funny..

Check the December posts. You will find the recipe for Bebinca there.

Cheers and do let us know how it turned out

Anonymous said...

Hi Adrian & Sari,
Been visiting your blog a couple oftimes now and really enjoy drooling over your recipes. Yes... I'm an addicted food blog hopper and am so glad to find a couple of foodies blogging from Q8. Ilive in Salmiya This recipe is inspiring so I'm going to try it out.
Thks for sharing. Its truly remarkable how much time and effort you bloggers spend sharing your remarkable recipes.
Angela

Anonymous said...

Thanks for the wonderful recipes. I love your site and visit it often. Keep up the good work!

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