Me and Adrian were busy last week cooking something or the other. Last Friday I cooked all the above - Chicken Malai Kabab, Veg Fried Rice, Fatoush, Paneer (cottage Cheese) Makhani, Tandoori Prawns. Recipe follows :
CHICKEN MALAI KABAB
1 1/2 teaspoons fresh ginger paste, 1 1/2 teaspoons garlic paste, 1 cup hung yogurt, 1 teaspoon salt, 1 1/2 tablespoons freshly squeezedlemon juice, 1 Kg boneless chicken cut into 2-inch pieces, 1 to 2 tablespoons heavy cream, 1 Tbsp crushed cardamom powder, 1 Tbsp Black Pepper Powder, 2 Tbsp oil , Metal or wooden skewers
Combine all ingredients in large bowl, add chicken, and cover with yogurt- spice mixture. Marinate, covered in refrigerator for 2 hours. If using wooden skewers, soak in water for 1 hour. Heat oven to 350 degrees. Skewer chicken, leaving space between pieces on each skewer. Place skewers on baking sheet, and bake 20 to 30 minutes. To serve, remove chicken pieces from skewers. Arrange on plate with lemon slices and serve.