Sunday, August 05, 2007

Peach Crumble

Ingredients :

7-8 Peaches skinned and sliced
1 & 1/2 cup Brown Sugar
1 Cup All Purpose Flour
1 Tsp Baking Powder
1 Egg
1 Stick Butter (softened)
1 1/2 Tsp Cinnamon Powder
Take a Square pyrex dish arrange the sliced peaches in it, sprinkle 1/2 cup sugar over the peaches. In an another bowl mix sugar , flour, and baking powder, add the beaten egg to it untill the whole mixture is crumbly. Add this crumbled mixture on top of the peaches. Drizzle the softened butter over the crumbled mixture and sprinkle the cinnamon powder and bkae it in an oven set on 180 deg. celsius for 45 minutes. Just put on the top flame for 5 minutes untill you get a golden brown colour . Serve it hot or cold with whipped cream.

1 comment:

Roshni said...

Thanks for this great recipe. It was super easy and loved by all.