Thursday, August 30, 2007

Reichardo Bangda (Mackrel)/

6 Big Mackrels (clean't, washed, Strained & slit it from the side)

Reichardo Masala

For grinding

12 Kashmiri Chillies ( 30 gms)
1/2 tsp cumin seeds
10 black peppercorns
1 small onion (35 gms)
1/2 tsp turmeirc powder
1/2 inch ginger piece
10 garlic cloves  (30 gms)
1 small ball of tamarind
2 tbsp sugar
1 tsp salt
1" cinnamon stick
5-6 cloves
1/4 cup vinegar

Put all the above ingredients  and leave it overnite to soak into the vinegar.

Grind the soaked mixture to a smooth paste.

Stuff the mackerels with  a mixture of finely chopped onions & recheirdo masala.

Shallow fry  the stuffed macakerels in  little oil till it is crisp & brown on both sides.


Venus Bhasin said...

this looks really good.iwill look forward to hear the recipe for this dish in fish.

Thanks in advance!

Anonymous said...

Sarita, I did not know u cooked , I think Its ur mom or husband, but if u do cook so well I will have to look for some reason to reach ur place on a festive day and eat to my hearts content.
My be ur birthday _th Jan ?
Is ur Husband a Chef?

Anonymous said...

17/07/2011!!!!!Still waiting for the Reichardo Bangda Sarita!!!!!!
Blue Moon

Sari said... link for the reichardo bangda.