Thursday, May 27, 2010

Bombay Duck Curry

10 Bombay ducks (clean & cut into 2 pcs)

Masala for grinding :

1 1/2 bunch of coriander leaves
6 green chillies
6 cloves of garlic
1/2 inch pc of ginger
1 tsp cumin
1 tsp coriander seeds
1 small marble size tamarind
1/2 tsp turmeric
1/2 onion chopped

For tempering :

3 tbsp oil
8 cloves of garlic roughly chopped

Process to prepare the gravy :

Grind the masala into a fine paste & keep it aside.

Take a vessel add 3 tbsp oil.
Heat the oil, once its hot add the garlic and fry till it browns.
Now add the ground paste and fry for another 2-3 minutes.
Add 1 1/2 glass of ground masala water.
Add salt as per taste and let the gravy boil.
Add the clean bombay ducks and let it simmer for 2 minutes.
Put off the flame , tangy aromatic curry is ready to be served.

Serve it with plain rice and crisp fried bombay ducks.

1 comment:

Restaurant in Laxmi Nagar said...

That is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
chowringhee in Laxmi Nagar