Sunday, May 30, 2010

Red Amaranth Dry Vegetable (Tambdi Bhaji)

2 bunches of Red Amaranth Leaves (nicely picked, chopped & washed 2-3 times) Leave it aside in a strainer for 1 hour to strain the water as the leaves have lots of water.

1 big onion sliced
2 green chillies sliced
5-6 flakes of garlic (chopped)
1 tsp mustard seeds
3 tbsp oil
1/2 tsp salt
6 tbsp Desiccated Coconut (or 1/2 cup of fresh grated coconut)

Take a vessel add 3 tbsp oil and heat the oil.
Once oil is hot add the mustard seed till it crackles.
Add the sliced onion, sliced green chillies and garlic. stir fry for a minute.
Add the chopped red leaves.
Add salt. Mix well and now add the desiccated coconut.
Lower the flame and let the vegetable cook for another 10 minutes till all the water has dried up.

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