Thursday, May 27, 2010

Crisp Fried Bombay Ducks

10 pcs of fresh Bombay ducks (clean & cut it in the center to remove the thorn)as shown in the picture.

Ingredients for the marinade
1 tsp of red chilli powder
1/2 tsp turmeric powder
1/2 tsp salt
1 tbsp vinegar

To fry :
5 tbsp Oil
1/4 cup semolina

Make the marinade in a small glass bowl.

Now add the marinade to the clean fish and leave it aside for an hour.

When you want to fry the fish, spread the semolina on a plate & dust the fish with semolina till it is well coated.

Take a frying pan , add oil, once oil is hot fry the bombay ducks till it is crisp on both sides.

1 comment:

JJ said...

I love your recipes! I live in Kuwait as well, and was wondering where you buy the Bombay Duck from? My husband loves them but I can't seem to find it anywhere here!! Would love your feedback. Thanks