Tuesday, June 08, 2010
1/2 Kg Ash gourd(white pumpkin)(peel, grate and keep it aside)
3/4 cup sugar
3/4 tsp cardamom powder
2 tsp ghee
4-5 drops yellow food colour
1 tbsp raisins
Take a pan, add 2 tsp of ghee, put it on medium heat.
Once pan is hot add the grated ashgourd, sugar, cardamom powder, food colour & raisins. Mix it well and now leave it on slow fire for 30 minutes to cook till all the water gets evaporated and halwa looks glassy.
Garnish the halwa with slivered chopped roasted almonds.
Serve it hot or cold