Monday, June 21, 2010
3/4 Kg fish fillet (I used shark fish fillet)
1 onion (finely chopped)
3/4 tsp black pepper powder
8 tsp Mayonnaise
2 tsp dijon mustard
1 tbsp oyster sauce
3 tbsp spring onions (only greens finely chopped)
2 eggs - divided
8-10 tbsp oil
1 cup of breadcrumbs
Wash and boil the fish with 1/2 tsp salt, 1/4 cup of water for 6-7 minutes. Once cooked & cooled mash it, keep it in a bowl.
In the same bowl add finely chopped onion, pepper powder, mayonnaise, dijon mustard, oyster sauce, spring onion, 1 egg. Mix it well.
Take little mixture into your hands and shape it into small or big patties.
Take one egg, beat it. Roll the fish cakes in the beaten egg, now dust it with breadcrumbs.
Shallow fry it putting 2-3 tbsp of oil in a frying pan. Lightly brown it for 2-3 minutes each sides on slow flame.
Serve it with tartar sauce/ketchup or make a sandwich with some lettuce & tomatoes.