1 Pkg gingersnap cookies(You can use chocolate chip cookies or oreos)
260 gms cream cheese-softened
1/2 cup granulated sugar
1 tsp. vanilla essence
2 large eggs
15 muffin paper cups
Preheat oven to 160 C.
Place paper muffin cups in a muffin pan.
Place single cookies in each muffin cups as the base for the cheesecake.
Beat together the cream cheese, sugar, vanilla, and eggs. Pour the mixture equally into the muffin cups about 3/4 level.
Bake it in preheated oven for 25 minutes. Cool it.
Top it with melted chocolate or whipped cream.
To make it more colourful sprinkle some hundreds & thousands. ENJOY ;)
Ain't they looking beautiful !!!!
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