Another summer coolant. Love its rich taste, and the musky aroma with a little hint of ginger.
2 tsp sugar (add more if you want it sweeter)
1" piece of ginger
1/2 cup of water
2-3 cubes of ice
Wash the cantaloupe.
Slice the top and with a spoon or scooper remove all the flesh and keep it aside.
Keep the empty cored bowl aside to serve your drink.
Blend the cantaloupe pulp with sugar ginger, ice and water.
Pour it in the cantaloupe bowl & serve chilled.