Monday, June 27, 2011

Stuffed Baby Aubergines (Bharwan Masala Baingan)

250 gms Baby Aubergines

1 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp tumeric powdeer
1/4 tsp red chilli powder
1/4 tsp chaat masala
1 tsp sugar
2 tbsp oil
1/4 tsp salt

Mix together all the dry spices, salt & sugar.

Make cross slits half way on the sides.

Stuff the slits with the spice mixture.

Heat the oil in a non stick pan. Add the stuffed aubergines.

Cover and cook on very low heat for 15 minutes, stirring every 5 minutes.

Enjoy with rotis

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