Tuesday, June 14, 2011

Chicken Moulokhia

2 pkts of Frozen Moulokhia

1.5 Kg Chicken (skin it, wash & strain. Cut into bite size pieces.
2 Medium onions sliced thinly
8 flakes of garlic chopped finely
3 green chillies slit
1/4 tsp black pepper powder
1/4 tsp turmeric
1/2 tsp salt
2 Veg. Maggie cubes
1 small lemon
2 tbsp oil + 4 tbsp oil
3 cups of water

In a bowl take chicken pieces, add 1/2 tsp salt & turmeric. Keep it aside for 15 minutes.

Take a frying pan, add 2 tbsp oil. once hot fry the chicken pieces lightly browned on both sides.

In another pan add 4 tbsp oil, as well as the oil dripping from the fried chicken. once the oil is hot add green chilies, garlic. Fry for a minutes. Now add the sliced onions. Fry the onions till they are translucent for another minute or two. Add
the maggie cubes, add water. Let it boil.

Now add the thawed Moulokhia, add black pepper powder and let it simmer on slow flame for 10 minutes. Add the fried chicken into the gravy and let it simmer for another 5 minutes. Put off the flame.

Serve this yummy chicken with Vermicelli Rice. Recipe for Vermicelli rice follows.


Sunanda said...

Chicken looks extremely delicious..nice recipe and presentation as well..

Anonymous said...

Hey Sari,

That is yummilicious. I am dying to come to Kuwait now...ha ha ha.
Will try it at home and let you know the feedback from my smart loving guinea pigs (Wifey: Deepa & Daughter: Ria).