Monday, December 15, 2014

Prawns Pulao


1/2 kg small prawns shelled, deveined, washed and kept aside
3 cups of rice (I used India Gate) wash and soak it in water for 1 hour
1 big onion sliced
2 med tomatoes chopped
1 tsp ginger garlic paste
6-7 tbsp oil
3 veg. maggi cubes
1/4 tsp turmeric powder
1/2 tsp red chilli powder
4 1/2 cups of boiling water


In a hot pan add the oil.... once the oil is hot add the sliced onion, brown it.
Add the tomatoes brown it well, now add the ginger garlic paste brown it  lightly.
Add the turmeric and chilli powder.
Add the prawns and fry it for another minute or 2.
Add the boiling water and the cubes.
Once the water starts boiling add the rice. (make sure to throw the water in which the rice was soaking)
Stir it slowly while its boiling.  Now reduce the flame to minimum .
Cover the pan or pot with foil and cover the lid.
Leave it on sim for 15 minutes,open the lid and give one stir with very light hands. Close the flame and cover it again for another 5 minutes.
Serve and Enjoy

1 comment:

Soumi said... fishetarian soul goes out to you!