Wednesday, January 14, 2015

Egg Masala


6 Eggs (boiled, shelled and shallow fried in little oil)
3 Big Onions chopped finely
3/4 pkt Tomato paste
7-8 garlic flakes chopped finely
3 green chillies chopped finely
2 inch ginger chopped finely
1/2 tsp turmeric powder
1 tsp red chilli powder
5-6 tbsp Oil
salt as  per taste
1/2  cup water


In a pot add oil and once hot add the chopped onion. Fry till its light brown.

Now add the chopped ginger,  garlic and green chillies fry for another minute

Add the tomato paste and fry till it leaves the oil.

Add turmeric,chilli powder and salt stir well and fry for another minute.

Add 1/2 half cup of water,give  boil  and now reduce the flame and leave it to simmer for 5 minutes.

Leave the whole fried eggs in the thick gravy.

Enjoy with rotis or steamed rice.

1 comment:

Soumi said...

Egg curry is such a comfort food for me! But strictly with rice.