Tuesday, December 26, 2006

Date & Walnut Roll

20 plumpy dates (stoned & chopped)
1/2 cup milk
50 gms sugar
1 tsp vanilla essence
1 cup walnuts whole
2 tbsp roasted sesame seeds to roll


Take a pan add the choped dates, milk and sugar. Keep stirring till it get mushy and thick. Keep stirring untill it get very thick and leaves the sides of the pan. add 1 tsp vanilla essence, mix and put off the fire. add chopped walnuts. Now take foil paper put the mixture on it and make a roll (u will not get an even roll, no problem) just close the foil and put it in the freezer for 3-4 hours. Now remove ita gain and roll it on the roasted sesame seeds. Shape the roll nicely and put it back in the freezer. Let is set overnight. Remove and cut in rounds.

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