Tuesday, December 26, 2006

MARZIPAN


200 gms cashew powder
400 gms icing sugar
1 tsp almond essence
3 tbsp rose water
1 egg white

Method


Mix all the above ingredients in a processor and make a nice dough (not very soft but smooth) now add desired colour and shape it in moulds. Or make fruit shapes.

Marzipan's are so very colorful, everyone loves them.

4 comments:

Anonymous said...

Hi Sari
That was quick. Thank u very much you are so sweet just like your recipes.

Nice one about your mom, see mom too makes mistakes:-). Me off to auckland will be back next year. Wishing you well and have a nice new year.

Will try your recipes for sure. I like the date one.

cheers
rajani.

Sari said...

Happy Hols Rajani. Wishing you a very happy & propsperous Newyear 2007.

Malini said...

Hi Sari,

Was checking your recipe for marzipan. Was wondering if its really important to add the egg yolk. Can I make do without it. Was a little worried about the egg smell

Anonymous said...

Hi Sari, Your blog is just lovely!. I am a novice at cooking. I was just wondering why the marzipan mixture is not cooked. I always thought that it had to be cooked till it left the sides of the pan. Please do reply :) ... Cheryl