Tuesday, December 26, 2006
1 Litre KDD full cream Milk
300 gms sugar
100 gms cashew powder
1 tsp vanilla essence
2 tbsp unsalted butter
Put milk in a pan and let it boil on slow fire , now add sugar and let it boil untill it becomes very very thick this will take around 45 minutes for the milk to get condensed.
Keep stirring. Now addd 100 gms cashew powder, 1tsp vanilla essence and the butter.
Keep stirring continuously to avoid sticking to the pan.
Now remove from fire and once cooled put in desired moulds and shape it. If you dont have the moulds you can put it in a greased deep plate and cut in square or diamond shapes upon cooling. This toffee is mind blowing.