Friday, February 02, 2007

Baked Sake Chicken


2 small chickens weighing approximately 800 grams
5 tablespoons Sake Vinegar
4 Tablespoons Soya Sauce
1 tsp brown sugar
5 flakes roughly chopped garlic

Halve the chicken. Leave skin on. Mix the rest of the ingredients and Marinade chicken with it and leave overnight.

Bake in moderate oven for 45 minutes. Keep basting continously with the overflowing juices. Use oven top flame to brown chicken as desired.


Anonymous said...

plz post the recipes for the bake chicken, thnx.

Christmas Sweets said...

This is a nice recipe. The picture makes me salivate! :))