Friday, February 02, 2007

Chicken Lollypops

A pack Chicken wings - defrosted, washed and drained well.

Discard wing tips & split chicken wings into half from center and with the help of a knife pull meat over to one end letting it form into a ball at the end.

Prepare a marinade of

2 tbsp - Soya Sauce
2 tbsp - Kashimiri Chilli Paste (soak chillies overnight and use around 2 tablespoons)
1 tbsp Garlic paste
3 to 4 Chopped Green chillies
3 tbsp Chopped spring Onions
1/2 tsp each Foster Clarks Red and Yellow Food colour
pinch Aji No Moto
2 tbsp Tomato Ketchup

Mix the above ingredients and marinade the wings with this mixture for a couple of hours or overnight in the refrigerator.

For final preparation remove the chicken from the refrigerator 4 hours prior to frying. Take an egg, beat it and mix into marinade. Add 3 tbsp Cornflour to this mixture and around 2 to 3 tbsp flour (maida) add maida only as required. Check the consistency of the mixture by mixing the flours and getting the marinade and flour to a very thick clinging batter consistency.

Deep fry in hot oil for a few minutes and then lower the flame to allow the chicken to cook well. Serve hot with Schezuan Sauce. recipe to follow


Anonymous said...

Where is the recipe????

Anonymous said...

where is the recipe???