Monday, February 19, 2007

Corn Meal Easy Bake Cake

My daughter Sabrina the “Little Chef” is 10 year old who loves to cook and is always ever ready to help me in the kitchen. She was all excited when we decided to make this easy cornmeal cake.







1 cup cornmeal
1 cup flour (Maida)
2 cups sugar
1 cup milk
½ cup oil
4 eggs (separate the yolks and egg white)
1 tsp baking powder


Pre-heat the oven at 200°C. Mix the egg yolks, sugar and oil. Boil the milk and mix the cornmeal. Mix cornmeal mixture to the eggs mixture. Sift the flour with the baking powder and add to the mixture. In a bowl whisk the eggs white and fold into the mixture. Grease a cake pan. Pour this into the prepared pan and bake for 40 minutes or until the knife comes out clean.



5 comments:

Asha said...

Hi Adrian,yummy cake and easy too! Your kid is cute,tell her that and she did great job!:))
You could send this to Trupti who is hosting 'Little chef' event.Look in my sidebar for info if you don't already know.

Vcuisine said...

Very nice presentation Adrian. They are really good. Viji

vkn said...

Hi Adrian - wow! little chef at home kitchen. Great results! Cheers!

Anonymous said...

can you let me know what is cornmeal?

Sari said...

Cornmeal is coarse flour (like semolina) ground from dried corn.